Job Summary And Responsibilities
Responsible for the quality of all pastry prepared in the kitchen under supervision, to ensure that the set food and pastry standards are maintained and improved. Check constantly for its taste, temperature and visual appearance. Supervise all pastry & bakery staff. Planning of pastry stock in accordance with the volume of business. Coordinate with the Executive Chef regarding all the pastry purchases for the outlet and bakery. Oversee and coordinate the cleaning of all pastry department, preparation areas. Job Requirements
Responsible for the quality of all pastry prepared in the kitchen under supervision, to ensure that the set food and pastry standards are maintained and improved. Check constantly for its taste, temperature and visual appearance. Supervise all pastry & bakery staff. Planning of pastry stock in accordance with the volume of business. Coordinate with the Executive Chef regarding all the pastry purchases for the outlet and bakery. Oversee and coordinate the cleaning of all pastry department, preparation areas. Job Requirements
- An experienced pastry chef graduated from a well known culinary institution is highly desirable
- Minimum of 8-10 years of experience in pastry cooking, preferably in a 5 star class environment
- Solid managerial experience and knowledge in kitchen operation. This includes the knowledge required for management of people, complex problems, food and beverage management and food sanitation.
- Have excellent English communication skills both in written and spoken
- Computer literate
- Posses professional disposition with excellent communication and interpersonal skills